Standard Features

• Adjustable leveling legs for uneven surfaces
• May use natural lump charcoal or regular charcoal briquettes
• Spacious capacity
  • 6.7 cubic ft. – 30" wide models
  • 9.7 cubic ft. – 36" wide model
• Versatility: precise temperature control allows the gravity feed smoker to perform a wide variety of functions, including searing steaks and chops; smoking ribs, briskets, and chicken; and even baking side dishes or desserts
• Unique design provides maximum heat retention
  • Unit is fully insulated
  • Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
• Removable, heavy-duty cooking racks create an optimal cooking area with maximum capacity
• A thermometer located in the center of door gives precise readings from 50° to 550°F (10° to 288°C), allowing foods to be cooked at required temperatures
• Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
  • Open valve to increase temperature for high-temp grilling
  • Close valve to lower temperature for "low and slow" items
• Ash box/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading
• Units ship pre-coated for easy seasoning
• Removable drip tray under unit captures grease for easy cleanup
• Removable rain cap for stack ships standard (must be removed during operation)
• Available in Stainless Steel

Warranty Highlights

• 12 months parts and labor

Model Numbers

• 30" Portable Gravity Feed Charcoal Smoker – 3 racks (VCPS303SS)
• 36" Portable Gravity Feed Charcoal Smoker – 4 racks (VCPS364SS)