Standard Features
- All freestanding ranges can be configured and combined into a custom lineup to suit your kitchen's needs. For additional detailed information please refer to each specific product page.
- Built with ultra-premium standards and bold style, and designed for extreme flexibility and durability
- Available in many configurations and custom widths, options include:
- Range Tops
- Sealed Burner Range Tops
- Hot Tops
- French Tops
- Griddles
- Charbroilers
- Planchas
- Work Tops
- Bases
- Ovens (standard or convection)
- Cabinet Bases
- Refrigerated bases
- In addition, range-mounted broilers can also be added.
- 36" range-mounted Salamander
- 36" range-mounted Cheesemelter
- Fryers
- Welded angle frame and welded body construction
- 1-1/4" front gas manifold and 1" rear gas supply connection
- 9" low back flue riser
Optional Features
- Common multi-unit plate shelf up to 108"
- Extended plate shelf, 6" or 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- Flue risers: 1" island trim, 25" half back, or 39" tall back
- 1" pressure regulator (shipped loose)
- Manifold end caps and covers
- Shelving: single, 25" or 39" high; double 39" high with either solid shelf, tubular, or a combination of both
- Stainless steel back
- 6" high swivel casters, two with brakes
- 6" high adjustable casters with 1" adjustment
- Curb mount
Warranty Highlights
- 24 months parts and labor
Model Numbers
- To determine the model number for your custom lineup, list both range top and base model numbers.
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