Standard Features

• Heavy-duty, modular front-fired French top has a polished cast iron plate with bottom studs for additional heat conduction efficiency
• Two-ring insert is removable, allowing use of the unit as an open burner
• Each 18" wide hot top offers 30,000 Btu's of power and is controlled by a manual infinite control valve
• High-quality stainless steel covers the front, sides, and bottom of the unit
• Stainless steel grease pan
• Welded angle frame and welded body construction
• 1 1/4" front gas manifold and 1" rear gas supply connection
• Each burner has a standing pilot
• Stainless steel 3 5/8" front place shelf
• Zamak die cast knobs with set screws
• 9" low back flue riser
• Mounts on a standard oven, convection oven, cabinet base, refrigerated base, or 4" high legs for counter (one must be ordered to complete the unit)

Optional Features

• Stainless steel back
• Common multi-unit plate shelf up to 108"
• Extended plate shelf, 6" or 8"
• Belly bar with 1" space
• Belly bar with space for 1/9 condiment pans
• Common multi-unit kick panel up to 108"
• Flue risers: 1" island trim, 25" half back or 39" tall back
• Shelving: single, 25" or 39" high; double 39" high with either solid shelf, tubular, or a
  combination of both
• 1" pressure regulator (shipped loose)
• Manifold end caps and covers

Warranty Highlights

• 24 months parts and labor

Model Numbers

• 18" French Top (V18F)
• 36" Combination French Top (V36F2)