Chef Grant MacPherson
“I met Fred Carl, founder of Viking Range Corporation, over a decade ago while I was serving as Executive Chef at the five-diamond resort, Bellagio, in Las Vegas. I was immediately impressed with his commitment to quality and craftsmanship, and over the years I have been fortunate to work on a variety of projects and events with Viking. One of our most exciting joint ventures has been to develop a cookbook, In the Viking Kitchen with Chef Grant MacPherson, scheduled to come out in late 2010.”
“As the Executive Chef for Viking Commercial, I'm thrilled to be a part of this new age of Viking kitchen equipment for the restaurant industry. Way ahead of its class in both design and quality of materials, Viking Commercial will stand up to the rigors of any five-star establishment. Even the most demanding chefs will be very comfortable cooking their next dinner in a kitchen outfitted with Viking Commercial ranges, ovens, or grills of the highest caliber.”
Executive Chef Grant MacPherson
In the Viking Kitchen
with Chef Grant MacPherson
Acclaimed chef, Grant MacPherson demonstrates in his new book how, with the right equipment, anyone
can prepare restaurant quality food
at home.
Buy online at TurnRow Book Company.
Lamb Drumettes, Tomato Fondue
From his new cookbook, In the Viking Kitchen with Chef Grant MacPherson
