Testimonials
Jason Hartung
Clearly, "a range is a range" does not apply to Viking Commercial. All I had to do was look at the sealed burners and sealed burner bowl to realize that. The cantilevered charbroiler, open-ended salamander, and two-speed convection oven with insulated bottoms are one-of-a-kind. I'm just amazed it has taken the industry this long to get a range with adjustable casters. My hat goes off to Viking Commercial for developing a range that fuses innovation with cleanability and functionality with American robustness.
Jason Hartung, Principal, Foodservice Equipment Agents
Viking Commercial installed in
The Kitchen NYC
Test-drive Viking Commercial equipment at this chef's playground
in New York City
Chef Rick Tramonto on
Viking Commercial
Check out Chef Tramonto's blog on our upcoming Restaurant Revolution project in New Orleans
Viking Commercial Suite Success
Viking Commercial was recently featured in Foodservice Equipment Reports for our new installation at
New Orleans' popular Bourbon House.
2010 NRA Show Highlights
Viking Commercial met with favorable impressions from an attendee at the National Restaurant Association conference in Chicago
