Viking Commercial Installations
- Ad Hoc; Yountville, CA; Chef Thomas Keller
- Alinea; Chicago, IL; Chef Grant Achatz
- Asada; Laguna Beach, CA
- Aureole; New York, NY
- Bavette's; Chicago, IL
- Benu; San Francisco, CA
- Bouchon Bakery; Yountville, CA and New York, NY; Chef Thomas Keller
- Bouchon Bistro; Beverly Hills, CA; Chef Thomas Keller
- Bouchon Las Vegas*; Las Vegas, NV; Chef Thomas Keller
- Bourbon House; New Orleans, LA
- Broadway; Laguna Beach, CA; Chef Amar Santana
- Chateau Marmont; Hollywood, CA
- Cherokee Country Club; Atlanta, GA
- Culinary Institute of America; Greystone; St. Helena, CA
- Culinary Institute of America; Hyde Park; Hyde Park, NY
- COI; San Francisco, CA; Chef Daniel Patterson
- Crew; New York, NY; Chef Tom Kacharski
- Delta Bistro; Greenwood, MS; Chef Taylor Ricketts
- Desmonds; New York, NY
- Dwight D. Eisenhower Medical Center; Fort Gordon, GA
- Giardina's; Greenwood, MS; Chef Nick Seabergh
- Hilton; Washington, D.C. and McLean, VA
- Intellivent Studio; New York, NY
- The Iron Chef Food Network Set; New York, NY
- Johnson & Wales University; Miami, FL; Providence, RI; Denver, CO; Charlotte, NC
- Kappa Kappa Gamma; Los Angeles, CA
- Local 463; Madison, MS; Chef Derek Emerson
- Loews; Coronado, CA
- Madison Square Garden; New York, NY
- Mariano's Fresh Markets; Arlington Heights, Vernon Hills, and Chicago, IL
- Maude's Liquor Bar; Chicago, IL
- Mississippi Museum of Art; Jackson, MS
- Next; Chicago, IL; Chef Grant Achatz
- Ocean Reef Club; Key Largo, FL
- Olinea; Everett, MA
- Pennsylvania School of Culinary Arts (PSCA); Lancaster, PA
- PJ Clarke's; New York, NY and Washington D.C.
- Radisson; Newport Beach, CA
- Restaurant R'volution* ; New Orleans, LA; Chef John Folse and Chef Rick Tramonto
- Rotisserie & Wine; Napa, CA; Chef Tyler Florence
- Royal Sonesta; New Orleans, LA;
Chef John Folse and Chef Rick Tramanto - Seaport Hotel; Boston, MA
- Shangri-La*; Toronto, Canada; Chef David Chang
- SLS at Beverly Hills; Los Angeles, CA
- Sur La Table; Troy, MI; Costa Mesa, CA
- The Greenbrier; Sulphur Springs, WV; Chef Rich Rosendale
- The Ritz Carlton; Toronto, Canada
- Tulalip Tribes Casino; Tulalip, WA
- Volt; Frederick, MD
- Walker's Drive-in; Jackson, MS; Chef Derek Emerson
- Wayfare Tavern; San Francisco, CA; Chef Tyler Florence * Installation scheduled for late 2011/early 2012
Design Story: Bouchon
Viking Commercial contributed to overall performance and quality at Bouchon
Design Story: Aureole
The first and largest installment of Viking Commercial in New York City
Design Story: CIA at Greystone
The CIA relies on Viking Commercial's high design and reliability in their new teaching kitchen
