Culinary Institute of America at Greystone
For students and instructors at The Culinary Institute of America, access to efficient and professional equipment is vital in setting the foundation for training exercises. Viking Commercial had the right mix of equipment components available, allowing us to easily fabricate a cooking suite with good sight lines, ease of cleaning, and rock-solid construction.
CIA students have the luxury of being able to use state-of-the-art equipment kept in pristine condition through intelligent design, ease of cleaning, and maintenance. By having the right equipment for each task, students can focus on proper skill development throughout their time on campus. Charles E. Henning, Managing Director of The CIA at Greystone, says, "The new Viking Teaching Kitchen is the most valuable addition to our campus. Faculty, staff, and students agree the Viking Commercial line is a superb product that will be enjoyed for many years to come. The Viking Teaching Kitchen is the hub of our ground floor renovation and represents a combination of total alignment and proper space utilization with the educational mission of The Culinary Institute of America at Greystone."
CIA Greystone Gallery
View photos of the finished Viking Commercial kitchen at the Culinary Institute of America Greystone campus
