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Testimonials

Restaurant R'evolution

I have been a loyal disciple of the Viking brand since my first visit to Greenwood, MS in the late 1980s. The beauty and professional workmanship of the equipment impressed me long before the Viking Commercial line became available for my restaurant. The people representing the Viking brand from owner Fred Carl to those packaging the equipment are second to none in professionalism and dedication to their craft. When choosing equipment for Restaurant R'evolution, our New Orleans venture at the Royal Sonesta Hotel, it had to be Viking. I can't wait to conduct customer tours through our new Viking Commercial kitchens at Bienville and Bourbon in the heart of the French Quarter. Nothing cooks like a VIKING and every one of my customers will know it!

Working with Viking to design my new Restaurant R'evolution kitchen in New Orleans has been an absolute joy. I knew that Viking was known for their high standard of design and quality, so from the minute I was able to walk their manufacturing floor in Mississippi, I knew they were for me. I was able to design my own kitchen, including open burners, a plancha, double french top, charbroiler with cabinet bases, salamanders, ovens and a custom finished belly rail. Seeing the quality, care, and durability of the design has been mind blowing. To top it all off, we have decided to put all red equipment into our kitchen and it is sheer beauty.

Chef Rick Tramonto, Restaurant R'evolution, New Orleans

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