SPECIFICATIONS
- Heavy-duty gas infrared cheesemelter with a unique open C-shaped design
- Powerful ceramic infrared burner makes for quick work of finishing dishes, reheating, browning or warming plates. Burner has protective screen to prevent inadvertent damage. Tilted burner design for heat deflection from user and controls.
- Heavy-duty chrome plated rack and four-position rack guide
- Unit has stainless steel front, sides, bottom and interior
- Available in 24", 30", 36", 48", 60"and 72" widths
STANDARD FEATURES
- Ceramic infrared burner with protective screen – see chart for Btu's
- Front accessible ON/OFF gas valve
- Zamak die cast knob with set screw
- Stainless steel front, sides, bottom and interior
- Welded body construction
- Removable drip tray
- Standing pilot ignition
- Four-position ladder support
OPTIONS
- Range mount (R), Wall mount (W) or Counter (C) models
- Example: A 48" range mount cheesemelter is a V48CMR
- Counter models include a bottom base with 4" legs
- Range mount models include and are attached to a Tall Back
- Single (S) and double (D) depth see-through available in 36", 48", 60" and 72" widths (consult factory for the see-through models)
- Hanging pan rack
- Additional rack
- 3/4" pressure regulator (shipped separately)
UTILITY INFORMATION
| Model |
Description |
Gas (BTU/Hr) |
Approx. SHP WT. |
| V24CM___ |
24" wide Cheesemelter |
20,000 |
105 lb |
| V30CM___ |
30" wide Cheesemelter |
20,000 |
130 lb |
| V36CM___ |
36" wide Cheesemelter |
30,000 |
160 lb |
| V48CM___ |
48" wide Cheesemelter |
40,000 |
210 lb |
| V60CM___ |
60" wide Cheesemelter |
50,000 |
260 lb |
| V72CM___ |
72" wide Cheesemelter |
60,000 |
320 lb |
GAS
Minimum gas supply is 6" W.C. for natural gas and 10" W.C. for propane. Operating Pressure is 5" W.C. for natural gas and 10" for propane at the manifold. All units require a regulated gas supply.
ELECTRICAL
No electrical requirements for Cheesemelter.
EXHAUST
Installation under an exhaust hood is required.
Specify type of gas when ordering. Specify altitude when above 2000 ft.
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as an oven, cabinet base, refrigerated base, or legs.
Example: A 6-burner range with oven would be a V36B6 plus a V36SO.
Note: Range mount (R) models include a Tall Back attached. Counter models (C) include a bottom base with legs. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
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