SPECIFICATIONS
- Heavy-duty combination range top allowing combinations of two 18" sections in various configurations, including sealed burners, hot top, griddle, charbroiler, french top, plancha, and work top
- Refer to specific range top spec sheet for additional technical information and features
STANDARD FEATURES
- Standing pilots, one per burner
- 1 1/4" front gas manifold
- 1" rear gas supply connection
- Zamak diecast knobs with set screws
- Welded steel frame
- Welded body construction
- Stainless steel front plate shelf 3.625"
- 9" low back flue riser
OPTIONS
- Stainless steel back
- Common multi-unit plate shelf up to 108"
- Extended plate shelf 6"
- Extended plate shelf 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- Cap and cover manifold ends
- Flue risers: 1" island trim, 25" high half back, or 39" high tall back
- Shelving: single, 25", or 39" high and double 39" high with either solid shelf, tubular, or a combination
- 1" pressure regulator (shipped separately)
- Legs 4" high for counter model
UTILITY INFORMATION
| Model |
Suffix |
Description |
Gas (BTU/Hr) |
Approx. SHP WT. |
| 18" |
-18B2 |
18" (2)-Sealed Burners |
60,000 |
100 lbs |
| -18H |
18" Hot Top |
40,000 |
230 lbs |
| -18T |
18" Thermostatic Griddle |
25,000 |
200 lbs |
| -18G |
18" Manual Griddle |
25,000 |
200 lbs |
| -18P |
18" Plancha |
40,000 |
200 lbs |
| -18C |
18" Char Broiler |
60,000 |
200 lbs |
| -18F |
18" French Top |
30,000 |
250 lbs |
| -18W |
18" Work Top |
0 |
250 lbs |
Example: V18B2-18T will have 18" (2) sealed burners on left and 18" thermostatic griddle on right.
GAS
Each unit to have a 1 1/4" front manifold that couples to adjacent equipment or is capped on ends. A 1" male NPT rear gas connection may be used for a gas supply or capped if supply is from adjacent unit(s). Minimum gas supply is 6" W.C. for natural gas and 11" W.C. for propane. Operating Pressure is 5" W.C. for natural gas and 10" for propane at the manifold. All units require a regulated gas supply (pressure regulator must be ordered as an option).
EXHAUST
Installation under an exhaust hood is required.
Specify type of gas when ordering. Specify altitude when above 2000 ft.
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as an oven, cabinet base, refrigerated base, or legs.
Example: A 6-burner range with oven would be a V36B6 plus a V36SO.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with an oven or cabinet base only. Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
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