SPECIFICATIONS
- Welded stainless steel tank with extra smooth interior finish for easy cleaning
- Heavy-duty, high temperature alloy stainless steel heat baffles mounted inside the heat exchanger for maximum heating and combustion efficiency
- Millivolt thermostatically controlled with quick response time
- Unit has stainless steel front, sides, and bottom with front accessible cabinet door for control access
- Available in 12", 18", 24", and 36" widths
- For range match or suites only
DUMP STATIONS
- Stainless steel lift out pans
- Stainless steel front, side, bottom, and door
- Available in 18" or 24" widths
STANDARD FEATURES
- Welded stainless steel fry tank
- Welded steel frame
- Welded body construction
- 1.25" full port drain valve
- From 50,000 Btu/hour (12" model) up to 220,000 Btu/hour (36" model)
- Heavy duty fryer baskets with insulated handles
- Removable basket hanger for easy cleaning
- Stainless steel front, sides, bottom, and door
- Front accessible cabinet door for control access
- 1 1/4" front manifold
- 1" rear gas supply connection
- Integrated gas control valve as manual and pilot valve
- Stainless steel front plate shelf
- 6" legs
- See below for capacity schedule
OPTIONS
- Common multi-unit plate shelf up to 108"
- Extended plate shelf 6"
- Extended plate shelf 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- Flue risers: 25" high half back or 39" high tall back
- Cap and cover manifold ends
- 1" pressure regulator (shipped separately)
Note: Casters are not recommended for fryers as a safety precaution.
UTILITY INFORMATION
| Model |
Description |
Gas (BTU/Hr) |
Approx. SHP WT. |
Capacity |
| V12FRDL |
12" wide Fryer-D with Cabinet (LH) |
50,000 |
250 lb |
20-23 lbs |
| V12FRDR |
12" wide Fryer-D with Cabinet (RH) |
50,000 |
250 lb |
20-23 lbs |
| V18FRPL |
18" wide Fryer-P with Cabinet (LH) |
110,000 |
300 lb |
40-50 lbs |
| V18FRPR |
18" wide Fryer-P with Cabinet (RH) |
110,000 |
300 lb |
40-50 lbs |
| V18FRFL |
18" wide Fryer-F with Cabinet (LH) |
110,000 |
300 lb |
40-50 lbs |
| V18FRFR |
18" wide Fryer-F with Cabinet (RH) |
110,000 |
300 lb |
40-50 lbs |
| V24FRD |
24" wide Fryer-P with Cabinet |
100,000 |
320 lb |
40-50 lbs |
| V36FRF |
36" wide Fryer-P with Cabinet |
220,000 |
500 lb |
80-100 lbs |
| V12DS |
12" Dump Station |
N/A |
100 lb |
N/A |
| V18DS |
18" Dump Station |
N/A |
120 lb |
N/A |
GAS
Each unit to have a 1 1/4" front manifold that couples to adjacent equipment or is capped on ends. Minimum gas supply is 6" W.C. for natural gas and 11" W.C. for propane. Operating Pressure is 5" W.C. for natural gas and 10" for propane at the manifold. All units require a regulated gas supply (pressure regulator must be ordered as an option).
ELECTRICAL
No electrical requirements for top modules. Only convection oven base or refrigerated base requires electricity.
EXHAUST
Installation under an exhaust hood is required.
Specify type of gas when ordering. Specify altitude when above 2000 ft.
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as an oven, cabinet base, refrigerated base, or legs.
Example: A 6-burner range with oven would be a V36B6 plus a V36SO.
Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with an oven, cabinet base, or refrigerated base only.
Note: In line with company policies, Viking Range Corporation reserves the right to change materials and specifications without notice.
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