Viking Commercial Island Suites are available in large or small units and custom built to ensure perfect performance for every kitchen. The open design easily accommodates virtually any piece of cooking equipment while allowing visual contact between chefs from any position on the suite.
STANDARD FEATURES
- Heavy duty modular suite custom designed to fit your kitchen's needs
- Unit to have stainless steel front, sides, and bottom
- Available equipment includes ovens, ranges, and broilers, as well as griddles, French tops, hot tops, planchas, cheesemelters, refrigerated bases, and freezer bases
- Sinks, faucets, and bain marie available
- Built with ultra-premium standards and bold style, while designed for extreme flexibility and durability
- Suites allow visual contact throughout the unit
- Flue products are diverted to upright flues which allows flat heated center sections with no obstructions
- Welded steel frame
- Welded body construction
- 1 1/4" front gas manifold
- Stainless steel island plate shelf 3 5/8"
OPTIONS
- Common multi-unit plate shelf
- Extended plate shelf 6"
- Extended plate shelf 8"
- Belly bar with 1" space
- Belly bar with space for 1/9 condiment pans
- 1" pressure regulators (shipped separately)
- 6" high legs or curb mount
AVAILABLE EQUIPMENT
- Sealed Cooktops
- Hot Tops
- French Tops
- Griddles
- Plancha
- Work Tops
- Standard or Convection Ovens
- Charbroilers
- Refrigerated Bases
- Freezer Bases
- Cabinet Bases
- Fryers
- Cheesemelters
- Salamanders
- Integrated Sinks and Faucets
Refer to specific product spec sheet for additional technical information and features.
GAS
Each unit to have a 1 1/4" front manifold that couples to adjacent equipment or is capped on ends. A 1" male NPT rear gas connection may be used for a gas supply or capped if supply is from adjacent unit(s). Minimum gas supply is 6" W.C. for natural gas and 11" W.C. for propane. Operating Pressure is 5" W.C. for natural gas and 10" for propane at the manifold. All units require a regulated gas supply (pressure regulator must be ordered as an option).
ELECTRICAL
No electrical requirements for top modules. Only convection oven base or refrigerated base requires electricity: 120 volt, single phase, 60 cycle.
EXHAUST
Installation under an exhaust hood is required.
Specify type of gas when ordering. Specify altitude when above 2000 ft.
Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as oven, cabinet base, refrigerated base or legs.
Example: A 6 burner range with oven would be a V36B6 plus a V36SO.
Note: Viking Commercial products are not approved or recommended for residential use.
Note: In line with company policies, Viking Range Corporation reserves the right to change material and specifications without notice.
