SPECIFICATIONS

  • Heavy-duty refrigerated bases with a modular design for maximum configuration and design flexibility. Unit has stainless steel front, sides, and welded steel frame.
  • Cooktops bolt directly to base without legs.
  • All drawers accommodate 6" deep 12"x20" hotel pans. Ultra high-quality drawer slides can withstand 275 lbs.
  • Compressor compartment panel is front accessible and removable. Self-contained compressor compartment is 11.5" wide - smallest in the industry - and enables greater pan capacity.
  • Available in 36", 48", 60", 72", 84", 96", and 108" widths for both remote and self-contained models.

STANDARD FEATURES

  • Front accessible compressor with removable compartment panel
  • Full-width, heavy-duty beveled drawer handle
  • High-quality drawer slides - can withstand 275 lbs. capacity
  • Drawer track removable for replacement or cleaning
  • Drawers to accommodate 12"x20"x6" deep pans
  • Snap-in magnetic gasket
  • Welded steel frame
  • 2.5" thick top insulation for maximum heat protection
  • Self-contained compressor - 1/5hp, R134A, 120 volts and 20 amps
  • 11.5" wide compressor compartment for self-contained models
  • Adjustable legs 6" high with plate mounting

OPTIONS

  • Remote (R) or Self-contained (S).
  • 6" High swivel casters, two with brakes.
  • 6" High adjustable casters, two with brakes.

UTILITY INFORMATION

    BTU's # of Pans/Drawers Approx. SHP WT.
Model Description R S R S R S
V36RB_ 36" Refrigerated Base 1,000 700 4/2 4/2 350 lbs 440 lbs
V48RB_ 48" Refrigerated Base 1,300 800 6/4 4/2 450 lbs 540 lbs
V60RB_ 60" Refrigerated Base 1,700 1,300 8/4 6/4 550 lbs 640 lbs
V72RB_ 72" Refrigerated Base 2,100 1,800 10/4 8/4 650 lbs 740 lbs
V84RB_ 84" Refrigerated Base 2,400 2,100 10/6 10/4 750 lbs 840 lbs
V96RB_ 196" Refrigerated Base 2,800 2,300 12/6 10/6 850 lbs 940 lbs
V108RB_ 108" Refrigerated Base 3,200 2,700 14/8 12/6 950 lbs 1040 lbs

* Suffix: R = Remote S = Self-Contained

Note: Please contact factory for actual drawer sizes and dimensions.

ELECTRICAL

1/5 hp, 120 Volts, 20 amps for self-contained models.

EXHAUST

No exhaust requirements for refrigerated bases.

GAS

No gas requirements for refrigerated bases.

Note: All Viking units are modular. Rangetops are separate units and have separate model numbers from bases. To complete a range there must be a base item added, such as an oven, cabinet base, refrigerated base, or legs.

Example: A 6-burner range with oven would be a V36B6 plus a V36SO.

Note: When used as counter units, the Tall Back risers/shelves are not available. Tall backs are for units with an oven, cabinet base, or refrigerated base only. Viking commercial products are not approved or recommended for residential use.

Note: In line with company policies, Viking Range Corporation reserves the right to change materials and specifications without notice.

Refrigerated Bases - Viking Commercial Refrigerated Bases - Viking Commercial Refrigerated Bases - Viking Commercial Refrigerated Bases - Viking Commercial
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PDF Documentation

Specs - Download PDF
 

Viking product specifications, installation instructions, and other useful information are in PDF format so you may need to get Adobe Acrobat Reader.